Sweet

Hibiscus Cherry Goat Cheese

Fresh chevre, made from our own pasteurized goat milk the day it comes out of the barn. 5 oz container, $9 at the market.

“I take spices that I am interested in and look up different recipes from all around the world. Then I experiment to find out what would translate well into cheese. It can take up to a year to come up with a new flavor.” — Rebecca Borland