BEER PAIRING COMBO

$25.00

Pairing beer and cheese compliments and contrasts depending on whether you're going for sweet or savory. Either way, this combo pack is an adventure! There are no rules; go wild and share the experience!

The Beer Combo features four complimenting and contrasting Blue Goat Dairy originals:

  • CHIVE GARLIC 1.5oz

  • CRANBERRY WALNUT 1.5oz

  • HONEY PECAN 1.5oz

  • JALAPENO 1.5oz

  • Gluten-Free Rice Crackers

  • 4 Small Tasting Paddles

Craftbeer.com has some suggestions for pairing goat cheese:

Goat Cheese comes in many glorious forms. The creamy, spreadable, fresh versions often have a distinct, tart, sweet and earthy flavor. Don’t dismiss this cheese as light and delicate as it can pair very well with a beer with a bit of alcohol spice on the back end.

The best pairings for a creamy goat cheese tend to be those that complement such as German-style pilsners, American-style pale ales, Belgian-style wits, Belgian-style golden strong ales, tripels, and saisons. You can also try a maltier German-style doppelbock or the bananas and clove from a German-style hefeweizen with a semi-firm goat cheese.

Pairing beer and cheese compliments and contrasts depending on whether you're going for sweet or savory. Either way, this combo pack is an adventure! There are no rules; go wild and share the experience!

The Beer Combo features four complimenting and contrasting Blue Goat Dairy originals:

  • CHIVE GARLIC 1.5oz

  • CRANBERRY WALNUT 1.5oz

  • HONEY PECAN 1.5oz

  • JALAPENO 1.5oz

  • Gluten-Free Rice Crackers

  • 4 Small Tasting Paddles

Craftbeer.com has some suggestions for pairing goat cheese:

Goat Cheese comes in many glorious forms. The creamy, spreadable, fresh versions often have a distinct, tart, sweet and earthy flavor. Don’t dismiss this cheese as light and delicate as it can pair very well with a beer with a bit of alcohol spice on the back end.

The best pairings for a creamy goat cheese tend to be those that complement such as German-style pilsners, American-style pale ales, Belgian-style wits, Belgian-style golden strong ales, tripels, and saisons. You can also try a maltier German-style doppelbock or the bananas and clove from a German-style hefeweizen with a semi-firm goat cheese.